Appearance: It has a nice cherry red colour, with shades violet in top layer. In the mouth, highlights its fruity, with good step of mouth and good intensity.
Nose: In the nose, stand aromas of woods fruit (blackberry and raspberry) with balsamic sensations.
Mouth: En boca, destaca su frutosidad, con buen paso de boca y buena intensidad.
Good with: Cured cheese, foe, pork meat and white meat. Consumed best between 14° and 17° C.