Mioro
Made from a careful and careful manual selection of grapes of the Zalema variety, native to Huelva County, we are faced with a young and fruity wine that is subjected to a fermentation process at a controlled temperature, which allows it to highlight all the potential Aromatic variety. The use of the most advanced technology in the entire manufacturing process makes it a noble and select wine. A real privilege. One of the best selling wines, and one of the first to be produced in Andalusia. More than 30 years pairing Huelva cuisine.
3,50€
DATA SHEET
Commercial name: Mioro
Denomination of Origin: Huelva County
Type of wine: young white
Alcoholic degree: 11.5% Vol.
Grape variety: 100% zalema
Format: 75 cl.
TASTING NOTE
Clean in color, it presents straw yellow tones and pearl reflections. Very bright, almost colorless, reaching yellow with greenish hues. On the nose it stands out for its primary aromas, characteristic of the zalema grape, such as ripe white fruit, banana, pear and apple. Very clean, with floral dots. Already in the mouth it is light, very tasty, dry, soft, fresh and balanced, with good retronasal route and an elegant finish.
PAIRING
It is a perfect wine to accompany both a tapas and a meal, especially with creams, seafood and fish.
